lately i've been wanting to do something with the puff pastry in our freezer.
i mean, what do you do with it besides my spinach / feta triangles?!
look at all those vibrant colors!
then take it out throw some strawberries and peaches on top... think it might be too sweet
then add a nice artisan cheese on top. bake for a few more minutes.
then of course you just want to cram the whole friggin' think in your mouth because it IS that good! god damn i love puff pastry.
side note: in making this "dish" i remarked that i can't make pretty dough. and think that more bakeries should put the "looking perfect" aside. show me uneven crusts, uneven everything and i will be so excited. didn't someone say there is perfection in the imperfection?!
well, there is a proverb a beautiful thing is never perfect.
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